birthday cake bites (gf).

IMG_5468

 

Y’all. We can now eat cake for breakfast. Well, we can eat these vegan + gluten free cake bites recently shared by Minimalist Baker. I love making a batch of energy balls on the weekend so I can snack all week long at work in the afternoon.

 

Ingredients

  • 1 1/4 cup pitted dates
  • 1 1/4 cup raw walnuts
  • 1 cup almond flour
  • 1/3 cup coconut flour
  • 2 tsp vanilla extract
  • Sprinkle of sea salt
  • optional: add in a tsp of adaptogens! I love ashwaganda, reishi and morinaga.

 

Instructions

Throw all ingredients into a food processor and pulse until everything is blended well enough to roll into balls. I rolled in some fun sprinkles, but you could also try some shredded coconut on top or mixed in with the dough!

 

IMG_5467

 

Store in the fridge and enjoy!

 

xoxo, your baking sloth

 

P.S. Happy Father’s Day!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s