Look at that LOAF!
In my never-ending quest to make the healthiest + easiest snacks in town, below is a recipe for an amazing loaf of sweet potato snacking bread from shutthekaleup. She is a GREAT follow–always has awesome new recipes, tips and ideas. Below is my slightly tweaked version.
- 1 roasted sweet potato (use fork/knife to create a few openings, then bake at 400 degrees for about 40 min)
- 2 smallish ripe bananas
- 3 eggs
- 1/3 cup almond butter
- 1 tsp vanilla extract
- 2 tbs maple syrup
- 1/2 cup coconut flour
- 1 tsp baking powder
- Pinch of cinnamon, cardamom, sea salt
- Handful of chocolate chips
Spray a loaf pan + sprinkle your choco chips over the top like I did for optimal gooeyness. Bake for 40 – 45 minutes.
To help with springtime allergies, drizzle a lil raw local honey (must have honeycomb in it + be unfiltered to actually work) on top before serving.